The Indian Village Burger is a rustic, hearty take on the classic burger, inspired by the flavors of rural India and simple home cooking. It uses locally available ingredients, bold spices, and slow-cooked love rather than fancy sauces.
**Ingredients:**
Whole wheat burger buns or fresh pav (slightly toasted)
2 large potatoes (boiled and mashed)
½ cup boiled mixed vegetables (peas, carrot, corn)
1 small onion (finely chopped)
2 green chilies (finely chopped)
1 teaspoon ginger-garlic paste
1 teaspoon cumin seeds
½ teaspoon turmeric powder
1 teaspoon coriander powder
½ teaspoon garam masala
Salt to taste
Fresh coriander leaves (chopped)
2 tablespoons oil or desi ghee
Butter for toasting
Optional: sliced cucumber, tomato, onion, green chutney
**Method:**
Heat oil or ghee in a pan over medium flame. Add cumin seeds and let them crackle. Add chopped onions and sauté until golden brown. Mix in ginger-garlic paste and green chilies, cooking until the raw aroma disappears. Add turmeric, coriander powder, garam masala, and salt. Stir well.
Add boiled vegetables and mashed potatoes to the pan. Mix thoroughly and cook for 3–4 minutes until the mixture comes together and absorbs the spices. Finish with fresh coriander leaves. Let the mixture cool slightly, then shape it into thick round patties.
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Heat a tawa and lightly grease it. Shallow-fry the patties until golden and crisp on both sides. In the same pan, toast the buns with a little butter until lightly crisp.
**Assembly:**
Spread green chutney on the lower bun. Place the hot village-style patty on top. Add fresh cucumber, tomato, and onion slices for crunch. Cover with the top bun and gently press.
This Indian Village Burger by Mahijain celebrates simplicity, earthiness, and comfort. Best enjoyed hot with chai, it brings the soul of the village straight to your plate.
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