## Special Masala Egg Delight
*By mahijain*
Eggs are simple, nutritious, and loved by people of all ages. This **👉 Special Masala Egg Delight 👈** is a flavorful recipe that turns ordinary eggs into an extraordinary dish, perfect for breakfast, lunch, or dinner. It is easy to prepare and filled with rich Indian spices.
### Ingredients
* 4 boiled eggs
* 2 tablespoons oil
* 1 medium onion (finely chopped)
* 1 tomato (finely chopped)
* 1 teaspoon ginger-garlic paste
* ½ teaspoon turmeric powder
* 1 teaspoon red chili powder
* 1 teaspoon coriander powder
* ½ teaspoon garam masala
* Salt to taste
* Fresh coriander leaves for garnish
### Method
First, peel the boiled eggs and lightly cut slits on their surface so they can absorb the spices well. Heat oil in a pan over medium flame. Add chopped onions and sauté until golden brown. Now add ginger-garlic paste and cook until the raw smell disappears.
Next, add chopped tomatoes and cook until they become soft and oil starts separating. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for another minute to enhance the aroma of the spices.
Gently place the boiled eggs into the masala. Stir carefully so the eggs are well coated without breaking. Sprinkle garam masala and cook for 3–4 minutes on low flame, allowing the flavors to blend perfectly.
Turn off the heat and garnish with freshly chopped coriander leaves.
### Serving Suggestion
Serve this special egg recipe hot with roti, paratha, or steamed rice. It also pairs well with bread or buttered toast.
### Conclusion
This **Special Masala Egg Delight** is a quick, tasty, and satisfying dish that brings comfort and spice together. With simple ingredients and bold flavors, it is a must-try recipe for egg lovers.
— **mahijain** 🥚✨
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